Taiwanese Braised Pork Rice

Overview

Braised Pork Rice is a dish that is suitable for all ages, and is a favorite of children in the family.

Tags

• staple food
• home cooking
• taiwanese food
• dried tofu
• five spice powder
• garlic
• light soy sauce
• pork belly
• quail eggs
• white sugar
• green onions
• shallots
• white pepper

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Cut the pork belly into thin slices and then into small cubes

   

3. 3 Chop all ingredients, onions, garlic, and green onions into fine pieces

   

4. 4 Put the diced pork belly in a dry pan, do not add extra oil, and stir-fry the diced pork

   

5. 5 Stir-fry the diced pork belly until it is caramelized and fragrant

   

6. 6 Add minced onions and stir-fry until lightly browned

   

7. 7 Add minced green onions and stir-fry

   

8. 8 Finally add minced garlic and stir-fry

   

9. 9 Add two tablespoons of sugar

   

10. 10 Add light soy sauce along the edge of the pot, a little more, and stir-fry until the sauce becomes fragrant

    

11. 11 Pour an appropriate amount of warm water, add an appropriate amount of five-spice powder and white pepper, and transfer it to a stew pot or a pressure cooker.

    

12. 12 Add dried tofu and quail eggs

    

13. 13 Cover and simmer until the meat is tender

    

14. 14 The stew looks good

    

15. 15 Loading

    

16. 16 Super delicious