Colorful vegetable and egg fried rice - simple fried rice, rich in nutrients

Overview

How to cook Colorful vegetable and egg fried rice - simple fried rice, rich in nutrients at home

Cut cucumber, carrot and ham into cubes, beat eggs into egg liquid and set aside.
Start the fire and pour in appropriate amount of peanut oil. When the oil is hot, add rice and stir-fry.
After stir-frying evenly, pour in the egg liquid. Use chopsticks to stir-fry until the egg mixture is even and the rice turns golden color.
Pour in the diced colored vegetables, continue to stir-fry, and add an appropriate amount of salt.
After frying, take it out.