Steamed Pork Ribs with Taro
Overview
How to cook Steamed Pork Ribs with Taro at home
Tags
Ingredients
Steps
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Wash the ribs and add minced ginger and garlic
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Then add salt, soy sauce, dark soy sauce, sesame oil and sugar
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Catch evenly and marinate for more than half an hour
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Peel and cut the taro into cubes, rub with a little salt and put it on a plate
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Put the marinated pork ribs
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Cover with plastic wrap and steam in hot water for half an hour
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After serving, garnish with chopped green onion and green and red pepper