Delicious fried shredded pork with dried bamboo shoots

Overview

Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and we will teach you how to cook a dish every day. This season is the best time to eat bamboo shoots. I remember when I was young, I would follow the adults in the bamboo forest with a few friends. The friends would look for bamboo shoots while the adults would dig them... Bamboo shoots contain essential lysine, tryptophan, threonine, phenylalanine, as well as glutamic acid, which plays an important role in protein metabolism, and cystine, which plays a role in maintaining protein structure. They all have a certain content and are excellent health-care vegetables. According to medical research, dried bamboo shoots contain a variety of vitamins and fiber, which have anti-cancer and anti-cancer effects. Obese people can also promote digestion after eating bamboo shoots, which is a good product for obese people to lose weight.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• dried bamboo shoots
• light soy sauce
• old soy sauce
• onions
• pork tenderloin
• white sugar
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 The dried bamboo shoots market has thickened ones, and the pork tenderloin is cut into shreds.

   

2. 2 Cut the dried bamboo shoots, onions, ginger and garlic into shreds and set aside.

   

3. 3 After the oil is heated in the pan, add the shredded scallions, ginger and white scallions and stir-fry until fragrant.

   

4. 4 Add the shredded pork and stir-fry until the color of the shredded pork turns white, add sugar and cooking wine.

   

5. 5 Add shredded bamboo shoots and stir-fry evenly.

   

6. 6 Add salt and light soy sauce and stir-fry to taste, then add dark soy sauce to adjust the color.

   

7. 7 When the seasonings in the pot are almost dry, it's ready to be taken out of the pot.