Delicious pizza
Overview
Besides roast chicken, Bili likes pizza the most. Before there were ovens, you would have to queue for hours just to get pizza, but now you can make it whenever you want. Making pizza once can satisfy the tastes of the whole family, it is convenient and delicious! Let’s try it together~
Tags
Ingredients
Steps
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Add yeast to warm water and stir well
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Then pour the flour, salt and sugar into the basin
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Pour the prepared yeast into the flour
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Knead the dough
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Put the kneaded dough into a container, cover it with plastic wrap and put it in the oven
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Select fermentation gear and time 60 minutes
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Take out the fermented dough, apply a layer of salad oil on the pizza pan with a brush, and spread the rolled dough on top. Use both hands to press the middle part and spread the dough into a shape with a low middle and a high periphery. Try to have an even and round circle around it
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Then poke small holes in the bottom with a fork so that the bottom will not bulge when the dough is fermented and baked
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Then put it into the oven, select the fermentation setting, and wait for 30 minutes for secondary fermentation
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Chop the bacon and onions, and cut the cheese into shreds
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Take out the fermented pizza base and poke some small holes in the middle of the pizza with a fork. Brush a circle of salad oil around the pizza and brush the middle part with tomato sauce.
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Spread 1/3 of the cheese, an appropriate amount of bacon, corn kernels, peas, carrot dices, onion shreds, and cucumber dices (the ingredients are based on personal preference)
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Place the topped pizza into the middle rack of the oven. Select 200 degrees for temperature, select up and down baking methods, and select 10 minutes for time
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After 10 minutes, take the pizza out. Spread all the remaining cheese and put it in the oven. Select the temperature to 200 degrees, select the top and bottom baking method, and select 10 minutes for the time
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Delicious and tempting PIZZA is freshly baked!
