Smoked Pipa Legs

Overview

How to cook Smoked Pipa Legs at home

Main raw materials.
Wash the pipa legs and blanch them in water to remove the odor.
Prepare spices, onions, ginger, aniseed, peppercorns, and cumin.
Put water in the electric pressure cooker, add soy sauce, cooking wine, salt, and spices.
Use an electric pressure cooker to simmer, and turn to the "Chicken Stew" setting to simmer until cooked through.
Remove on a plate and let cool.
Line the wok with aluminum foil, put a handful of brown sugar and a handful of white sugar.
Place the grate and place the chicken legs on the grate.
Cover the pot and smoke over medium heat. Turn off the heat when smoke appears around the lid.
Just simmer for three to five minutes.
Smoked pipa legs.