Stuffed Pork with Mushrooms

Overview

My son went back to school after his vacation today. We are the only two at home again. It’s snowing outside and it’s cold. There’s not much business. I just sat there and was bored, so I made a side dish

Tags

• baking
• cooking wine
• light soy sauce
• msg
• minced meat
• mushrooms
• onions
• oyster sauce
• starch
• stock
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Add minced meat to cooking wine, salt, monosodium glutamate, light soy sauce, pepper, oyster sauce, minced ginger and scallion, stir evenly

   

2. 2 Remove stems from shiitake mushrooms and wash

   

3. 3 Fill the minced meat with shiitake mushrooms, put a little oil in the pan and fry the meat side down until brown, then lightly fry the other side (be sure to fry over medium-low heat)

   

4. 4 Put the broth, onion, ginger, oyster sauce and a little salt into the pot