Chicken fillet with black fungus and green pepper
Overview
How to cook Chicken fillet with black fungus and green pepper at home
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Ingredients
Steps
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Soak the black fungus in your hair, pick and wash it
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Cut the chicken into long strips, add cornstarch and light soy sauce, mix well, cut the black fungus and green pepper, and set aside the starch water
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Heat the oil in the wok and add the chicken
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Stir well
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Add black fungus and green pepper and stir-fry evenly
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Add salt and oyster sauce, mix well and serve
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