Sauce Pork Buns

Overview

How to cook Sauce Pork Buns at home

Make water in a pot, cut the pork belly into pieces, put it into the pot, add bay leaves, aniseed, pepper, cinnamon and other spices, and cook for about 20 minutes
Add yeast to flour, mix with warm water to form a dough, cover with wet gauze, and let rise for 1 hour
Chop carrots, green onions, and mushrooms
Take out the cooked pork belly and chop into pieces
Stir-fry the pork belly in a pot, add sweet noodle sauce and soybean paste
Then add carrots, green onions and mushrooms, add appropriate amount of salt and oyster sauce, stir-fry into filling, let cool and set aside
Cut the mixed dough into pieces
Roll it out into a dough that is thick in the middle and thin on both sides
Start making buns (the method of making buns is omitted)
After wrapping the buns, cover them with a damp cloth and continue to rise for 15 minutes
After rising, steam for 15 minutes
After 15 minutes, take it out of the pot
Rich sauce flavor