Wolfberry soy milk and bean dregs cake
Overview
How to cook Wolfberry soy milk and bean dregs cake at home
Tags
Ingredients
Steps
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Soak the dried soybeans for more than 8 hours, wash the wolfberries and set aside
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Pour the dried soybeans and wolfberry into the soy milk machine and add 700 ml of water
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Press the start button of the soy milk machine
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Pour out the soy milk after 20 minutes
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Drain the bean dregs and prepare eggs, flour, dried shrimps and chopped green onion
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Pour various ingredients into the bean dregs
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Add 2 tablespoons of flour
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1g salt, add appropriate amount of water
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Mix well
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Put a little oil in the pot and spread it with a spatula
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Heat up to 60%, use a spoon to scoop out a spoonful of batter and pour it into the pot. Use low heat to slowly form the batter, fry until golden brown, then flip over and fry the other side
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Fry both sides until golden brown
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Load
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One more plate
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Pair it with soy milk for breakfast and you’re done
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Finished product pictures