Spiced grilled salmon

Overview

Salmon, scientific name is salmon, and ancient name is Dafa salmon. It can weigh more than 13 kilograms. If there are friends who are unfamiliar with it, when it comes to salmon, they all know that Norwegian salmon is mainly Atlantic salmon, Finnish salmon is mainly farmed large-sized red-meat rainbow trout, and American salmon is mainly Alaska salmon. Our country is most famous for Heilongjiang. The salmon meat is light red, thick and has few spines, and is extremely nutritious. It can be eaten fresh as fish fillets, fish segments, fish balls, braised fish pieces, etc. It can also be salted and smoked to give it a unique flavor.

Tags

• hot dishes
• home cooking
• oven dishes
• old man
• lunch
• five spice powder
• light soy sauce
• onions
• oyster sauce
• red wine
• white sugar
• ginger
• salmon

Ingredients

Steps

1. 1 Soak the salmon in clean water for two to three hours, changing the water in between

   

2. 2 Put salmon fillets, red wine, five-spice powder, chicken essence, oyster sauce, spices, etc. into a stainless steel basin. Mix fish fillets with marinade and marinate for four hours or overnight.

   

3. 3 Cut the fish fillets into sections and place them on the baking sheet, put them in the oven at 180 degrees and bake for 15 minutes

   

4. 4 Take out the fish fillet (it is 8 minutes cooked at this time), brush the surface evenly with honey and put it back in the oven for another 5 minutes.