Braised Tofu with Scallions

Overview

How to cook Braised Tofu with Scallions at home

Tags

• staple food
• home cooking
• fungus
• garlic
• northern tofu
• onions
• starch
• thirteen incense
• white sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into slices. For the sake of appearance, you can cut it into diamond-shaped slices.

   

2. 2 Put a small amount of oil in the pan. When the oil is hot, add the tofu and fry it.

   

3. 3 Fry until golden brown on both sides and serve.

   

4. 4 Soak the fungus and cut it into sections. Cut the green onions into sections. It is best to choose green green ones.

   

5. 5 Finely mince ginger and garlic.

   

6. 6 Salt, soy sauce, sugar, starch, add appropriate amount of water to make a sauce.

   

7. 7 Put a little oil in the pot, add thirteen spices and ginger and garlic. .

   

8. 8 After frying until fragrant, add fungus and scallions.

   

9. 9 Stir-fry for a few times, add tofu, add the prepared sauce, stir-fry for a few times, and it is ready to serve.