Pearl Yuanzi

Overview

I am actually just a meatball, I just have a good relationship with Nuomi!

Soak the glutinous rice in warm water three hours in advance
Add minced ginger to the minced meat, one egg, a quarter teaspoon of dark soy sauce, a third of a teaspoon of chicken powder, a third of a teaspoon of salt, and a teaspoon of cooking wine
In a small bowl, prepare half a bowl of water. Add it three times in one direction and stir evenly
Add chopped green onion, mix well and marinate for five minutes
Drain the soaked glutinous rice and set aside
Take an appropriate amount of meat filling and form into meatballs
Evenly wrap a layer of glutinous rice
Make all the meatballs in turn and set aside
Put in a steamer, bring to a boil and steam for 30 minutes
Wash the wolfberry, soak it in boiling water and set aside
Garnish the steamed dumplings with wolfberry and serve