Hairtail fish in tomato sauce

Overview

Fried hairtail that is crispy on the outside and tender on the inside, coated in sweet and sour tomato sauce, is a sweet and sour taste that babies love most.

Tags

• hot dishes
• seafood
• shandong cuisine
• maternity
• children
• old man
• summer recipes
• banquet dishes
• dinner
• cooking wine
• cornstarch
• hairtail
• oil
• onions
• sugar
• white vinegar
• ginger
• ketchup
• salt

Ingredients

Steps

1. 1 Clean the hairtail, cut into diagonal sections, mix well with cooking wine and salt, and marinate for flavor.

   

2. 2 Wash the onions and ginger, cut them and soak them in boiling water.

   

3. 3 Dip the pickled hairtail fish in cornstarch on both sides.

   

4. 4 Heat the oil in the pot until it is 60% hot, add the hairtail and fry over medium heat until both sides are browned.

   

5. 5 Plate the fried hairtail and set aside.

   

6. 6 Leave a little oil in the pot, add tomato sauce, sugar, a little white vinegar, onion and ginger water, simmer over low heat until thickened and turn off the heat.

   

7. 7 Add the hairtail fish, mix well and serve on a plate.