Mustard potato shreds

Overview

To make mooncakes with pickled vegetables and fresh meat, I used a little more pickled mustard, cut a potato and fried it one piece at a time. I added some Laoganma juice to make it a bit spicy, and it is salty and delicious to go with rice.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• dried chili pepper
• garlic cloves
• lao gan ma
• light soy sauce
• mustard shreds
• potatoes
• green onions
• salt

Ingredients

Steps

1. 1 Prepared ingredients.

   

2. 2 Soak the mustard in water in advance.

   

3. 3 Cut the potatoes into shreds and chop all the condiments and set aside.

   

4. 4 Rinse the potato shreds.

   

5. 5 Sauté condiments in hot oil.

   

6. 6 Pour in shredded potatoes.

   

7. 7 Stir fry over high heat.

   

8. 8 Add mustard shreds and a pinch of salt and stir-fry.

   

9. 9 Add Laoganma chili oil and stir-fry.

   

10. 10 You can add some water and stir-fry in batches in the middle of the process (this will prevent it from sticking to the pan)

    

11. 11 Before serving, add a little soy sauce and green onions and stir-fry evenly.

    

12. 12 Remove from pot and plate.

    

13. 13 Let’s have some food😊