Spring Leek and Shrimp Skin Box

Spring Leek and Shrimp Skin Box

Overview

As the saying goes, onions are in the first month and leeks are in the second month. The leeks in early spring are of the best quality in all seasons of the year. Spring leeks are the most fragrant. You can’t miss the best time to eat spring leeks. My son will start school tomorrow. Although I will cook a lot of fish and meat during the Spring Festival during this holiday, my son really doesn’t like these very much. I'm busy at work every day, and I always use the Spring Festival vegetables to prevaricate him, telling him what to eat today and what to eat tomorrow. But every day after get off work, my son is always worried about what I say, but he eats a lot of instant noodles. I was off work today, and I saw a lot of bright green leeks in the market. They were bright and green, which really made people like it. I bought a whole bundle, and went home to bake a box for my son to eat. I used half of the leeks, added eggs, shrimp skin, fried dough sticks, and vermicelli, and mixed a large pot with thin skin and big stuffing. I fried it with an electric pan until it was bulging. The family of three was full. It seems that the big fish and meat are hard to compete with this homely meal, and even more so with the spring leeks.

Tags

Ingredients

Steps

  1. Add flour to 55% water to form a dough that is slightly softer than steamed buns. Put aside the noodles, and then add the leek filling

    Spring Leek and Shrimp Skin Box step 1

  2. Select and clean the leeks, then soak them in water for 30 minutes, then rinse them and remove them to control the water

    Spring Leek and Shrimp Skin Box step 2

  3. Scramble the eggs first

    Spring Leek and Shrimp Skin Box step 3

  4. Pour more oil and fry the shrimp skin until fragrant

    Spring Leek and Shrimp Skin Box step 4

  5. Soak the vermicelli until soft, then chop into pieces, then soak in a little soy sauce for coloring

    Spring Leek and Shrimp Skin Box step 5

  6. Chop the fried dough sticks and mince the ginger

    Spring Leek and Shrimp Skin Box step 6

  7. Drain the leeks and cut them into small pieces with a knife

    Spring Leek and Shrimp Skin Box step 7

  8. Put the chopped leeks into a basin, then put all the above chopped ingredients into the leek basin, add pepper powder and chicken powder, then pour in an appropriate amount of peanut oil and stir evenly, then a little sesame oil, and finally add salt to taste, and the leek filling is ready.

    Spring Leek and Shrimp Skin Box step 8

  9. Knead the dough well and make it into a uniform dough

    Spring Leek and Shrimp Skin Box step 9

  10. Roll out the dough into large pieces and put the fillings

    Spring Leek and Shrimp Skin Box step 10

  11. Fold the other half of the dough over and use a bowl to press off any irregularities on the edges

    Spring Leek and Shrimp Skin Box step 11

  12. Press the edges firmly and use a fork to press into patterns

    Spring Leek and Shrimp Skin Box step 12

  13. After preheating the electric baking pan, put in the cake embryo and bake until both sides are golden brown

    Spring Leek and Shrimp Skin Box step 13

  14. It’s baked

    Spring Leek and Shrimp Skin Box step 14

  15. Let’s eat

    Spring Leek and Shrimp Skin Box step 15