Crab Mushroom Tomato Braised Tofu
Overview
How to cook Crab Mushroom Tomato Braised Tofu at home
Tags
Ingredients
Steps
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Ingredients are ready for use.
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Cut the tofu into large pieces, dice the green onions, wash the tomatoes and crab mushrooms.
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Slightly blanch the eggplant in boiling water, peel off the skin and cut into large pieces.
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Add salt to the water in the pot, add tofu and bring to a boil.
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Pour into a basin of cold water.
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Heat the pan and add oil, add crab mushrooms and stir-fry.
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Add tofu, soy sauce, salt, and cook for a while to taste.
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Add tomatoes and cook for 2 minutes.
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Add pepper and MSG to taste, pour in water starch to thicken. Sprinkle with chopped green onion.
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Take it out of the pan and plate it up.