Dried beans and steamed braised noodles
Overview
Braised noodles are Henan specialty noodles. They are rarely seen outside of Henan because the noodles used to make braised noodles are extremely thin noodles. Such thin noodles are difficult to buy in other places. This kind of noodles is steamed and braised with meat and vegetables. It is not only very delicious, but also soft and fragrant without losing its chewy texture. It is very delicious. This is why Henan people who are away from home must eat braised noodles once they return to their hometown.
Tags
Ingredients
Steps
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Soak dried beans in water
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Cut into inches
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Mix the thin noodles evenly with about 40 grams of oil, steam them over high heat for 20 minutes, take them out immediately after steaming and shake them loose to prevent the noodles from sticking to each other.
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Slice the front leg meat and cut the fat separately
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First fry the fatty meat over low heat, then add the minced ginger and stir-fry until fragrant,
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Pour in the meat slices, add five-spice powder and straw mushroom dark soy sauce, a little more dark soy sauce is needed, the color of the noodles depends on it,
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Stir-fry until the meat changes color, add about 400 grams of boiling water and cook for half a minute
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Add dried beans, add salt,
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Stir well and cook for half a minute. Remove from heat.
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Add the steamed noodles to the dish and stir evenly
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Then spread the mixed noodles on the drawer cloth and steam for 15 minutes
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Then mix evenly
