Farm side dish—three pepper bullfrog

Overview

Although the weather is very hot, it still can't resist my passion for eating spicy food. The meat of bullfrog is very elastic. I prefer to eat game, and bullfrog is my favorite among them. So I use three kinds of chili peppers with different taste characteristics to match the delicious meat of bullfrog. One bowl of white rice and one portion of three-pepper bullfrog. The rice is not enough. After finishing one bowl, I will have another bowl. It is delicious

Tags

• private kitchen
• common dishes
• meat dishes
• children
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• dinner
• bullfrog
• garlic cloves
• green chili
• green peppercorns
• wild sansho pepper
• red pepper

Ingredients

Steps

1. 1 Ingredients: 2 bullfrogs, wild mountain pepper, green pepper, red pepper, garlic cloves, green peppercorns

   

2. 2 First, cut the green peppers and red peppers into round pieces. The wild peppers are smaller and do not need to be cut

   

3. 3 Cut the peppers and put them together

   

4. 4 Cut garlic cloves in half

   

5. 5 Cut the bullfrog into small pieces, then add cooking wine, refined salt and chicken essence, mix well, then add an appropriate amount of wet starch and mix well and set aside

   

6. 6 Heat the oil in a pan until it is 40% hot

   

7. 7 Then put in the bullfrog grease,

   

8. 8 After 15 seconds, remove and drain the oil

   

9. 9 Then clean the pot, heat the pot, add appropriate amount of oil, first add garlic cloves and stir-fry

   

10. 10 Then add three kinds of chili peppers and stir-fry until the spiciness comes out

    

11. 11 Pour in the bullfrog, add salt, chicken essence, steamed fish soy sauce, sesame oil, stir-fry until fragrant, then remove from the pan, sprinkle with green peppercorns and serve