How to make a plate of wontons that will amaze everyone

Overview

Mix Yanmen Qinggao organic pure tartary buckwheat flour and ordinary flour evenly in a ratio of 1:4.
Add salt and 1 egg and stir well. Pour in an appropriate amount of water. Stir into floc while pouring. Knead thoroughly to form a smooth dough. Cover with plastic wrap and let stand for 30 minutes.
Take a piece of wonton wrapper, put an appropriate amount of meat filling, apply water on the top, fold it in half, and pinch the two corners tightly. Then the buckwheat wonton is wrapped.
Pour oil into the pot and heat it over low heat. Place the wontons into the pot and fry until the bottom is golden brown. Pour in cold water to cover half of the wontons. Let it boil for about five minutes and then turn down the heat.
Add the three eggs to the chopped green onion and mix well. Slowly pour the eggs from all sides of the pot and continue to simmer for three minutes. When the eggs are formed, sprinkle in sesame seeds and remove from the pot.
Egg-filled buckwheat wontons are ready!