Minced Pork Thousand Layer Pancake

Minced Pork Thousand Layer Pancake

Overview

No one likes to eat the fat leftover from cooking, so find another way to eliminate it

Tags

Ingredients

Steps

  1. Ingredients picture

    Minced Pork Thousand Layer Pancake step 1

  2. Add sugar, yeast powder, baking powder and 300 grams of warm water to the flour to form a smooth dough. Let it rise until it doubles in size

    Minced Pork Thousand Layer Pancake step 2

  3. Cut the meat into small pieces, a big piece of fat to be precise, add cooking wine, pepper and mushroom sauce and mix well

    Minced Pork Thousand Layer Pancake step 3

  4. After the dough has doubled in size, place it on a kneading mat and roll it into large pieces

    Minced Pork Thousand Layer Pancake step 4

  5. Spread the prepared meat filling on top

    Minced Pork Thousand Layer Pancake step 5

  6. Fold and roll up from one end

    Minced Pork Thousand Layer Pancake step 6

  7. Seal both ends tightly to prevent the meat filling from leaking out

    Minced Pork Thousand Layer Pancake step 7

  8. Pour cold water into a pot, bring to a boil and steam for 20 minutes

    Minced Pork Thousand Layer Pancake step 8

  9. After steaming, just cut it into pieces with a knife

    Minced Pork Thousand Layer Pancake step 9