Scrambled eggs with chives and moss
Overview
I went to the morning market this morning and bought a lot of vegetables, fruits, and corn. I cooked corn at noon, and fried leeks and eggs. I love eating vegetables, and I wanted to eat corn and potato sauce, so I made two of them.
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Ingredients
Steps
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Remove and wash the leeks, and beat the eggs into a bowl
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Chives cut into sections
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Heat the oil in the pot
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Add eggs and stir-fry
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Turn over and add light soy sauce, chopped green onion and Sichuan peppercorns
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Add the leek greens and stir-fry quickly
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Turn off the heat and remove from the pot
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Finished product pictures
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Finished product pictures