Braised pork rice
Overview
As winter approaches, I always want to eat some warm-up foods. However, the current price of pork remains high. However, no matter how expensive it is, I still want to eat pork.
Tags
Ingredients
Steps
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Cut the pork belly into strips and then into 1cm cubes.
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Dice mushrooms.
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Cut onions into rings and fry in oil pan (scallions are crispy in oil).
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Be patient, don't fry it until it's burnt, or don't fry it properly.
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Remove the fried onions and control the oil.
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Finely chop onions.
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Leave the oil in the pot, add the diced pork belly and stir-fry.
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Stir out the fat.
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Add salt, light soy sauce, dark soy sauce, and cooking wine. Add chopped mushrooms, ginger slices, green onion segments, garlic, star anise, and rock sugar.
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Add chopped onions and stir-fry evenly.
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Add 3 hard-boiled eggs.
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Add water to cover all the ingredients and simmer over low heat for 1 hour.
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Wash the vegetables and blanch them in a pot. Add a few drops of cooking oil and salt to the pot to keep the vegetables sparse and clear.
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Pour the white rice out of the pot into a bowl, cut the braised eggs, and put green vegetables on top.
