Sautéed Screws

Overview

The fried screws in the store are too spicy for people who want to smoke them. So T Mama went to Gourmet World to learn some screw-frying skills and started trying to make it herself. When I first started making it, I was really afraid of the oil flying around when the sauce was put into the pan⊙﹏⊙bIt was really painful when I sweated from the oil splashing! Now I'm slowly gaining the skills ^_^ I've made fried screws in soy sauce countless times. Before, I always fried them in a non-spicy way, but later I added a little red pepper and I think it tastes even better^_^ T's sister loves this very much, and will ask T's mom to make it for her every few days.

Tags

• hot dishes
• chives
• cooking wine
• fuel consumption
• garlic
• msg
• onions
• screw
• ginger
• hoisin sauce
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients, slice and shred chives, ginger, garlic, and chop red pepper

   

2. 2 Clean the screws and set aside

   

3. 3 Heat the pot, pour in the vegetable oil and heat

   

4. 4 Heat the oil for 8 minutes, add the ingredients onion, ginger, garlic and chili, and sauté until fragrant

   

5. 5 Add two tablespoons of oil and two tablespoons of seafood sauce and mix well

   

6. 6 When you smell the sauce, add the screws and fry for 30 seconds. Add a little cooking wine, a little salt (the oil is already salty, adding a little salt is enough), a little soy sauce. PS: Add ingredients while frying throughout the process

   

7. 7 Add hot water, do not cover the pot, and boil for about 1 minute

   

8. 8 Finally add MSG and minced green onion, turn off the heat and cook

   

9. 9 Finished product pictures