Tea flavored squid

Overview

I got a kick out of playing with braised vegetables, and I really feel that the more I eat, the more delicious it becomes. It also saves time, prepare the ingredients, wash them, cook the marinade, and then soak them to taste. Today I’m playing with tea-flavored marinade. Friends can also refer to it if they like it.

Tags

• hot dishes
• seafood
• chinese banquet
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• spices
• squid
• ginger
• soy sauce
• tea

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add water to the soup pot, then add the tea spice ginger.

   

3. 3 Then add soy sauce and cooking wine.

   

4. 4 Cook until the soup base boils, then reduce the heat and simmer until the ingredients are fragrant.

   

5. 5 After the soup base is fragrant, wash the squid and add it to the pot.

   

6. 6 Simmer over low heat for ten minutes, then turn off the heat and continue to simmer for half an hour or an hour. The longer it simmers, the more delicious it will be.

   

7. 7 This is what it looks like after half an hour of tasting, and the taste is a bit bland.

   

8. 8 This is how it tastes after three hours. It’s really delicious.