Fujijiao Sichuan Spicy Yam

Overview

How to cook Fujijiao Sichuan Spicy Yam at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• dried chili pepper
• green onions
• light soy sauce
• old soy sauce
• vine pepper
• yam

Ingredients

Steps

1. 1 Slice yam and soak in water for later use

   

2. 2 Tear the dried chili pepper into segments (if you are afraid of spicy, you can cut it with scissors)

   

3. 3 Cut green onions into sections

   

4. 4 Heat oil in a pan and fry the vine pepper over low heat until fragrant

   

5. 5 Remove the vine pepper and set aside, add the yam and fry until slightly yellow

   

6. 6 Add the vine pepper, dried chili pepper, and green onion and continue to stir-fry for 3 minutes

   

7. 7 Add light soy sauce and dark soy sauce, stir-fry evenly, collect the juice and serve on a plate

   

8. 8 Finished product ~