Stir-fried bean curd with hot pepper

Overview

A simple and easy-to-make home-cooked dish, spicy, delicious and rich in texture. This is a vegetarian dish, but it goes very well with rice and consumes a lot of rice. It is also delicious when eaten in pancakes.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• bean curd
• black fungus
• cooking wine
• drink warm water
• green pepper
• light soy sauce
• onions
• oyster sauce
• peanut oil
• red pepper

Ingredients

Steps

1. 1 Soak the dried yuba and fungus in warm water in advance

   

2. 2 Sliced green onions

   

3. 3 Wash the green peppers, remove seeds and slice them

   

4. 4 Wash the soaked black fungus and cut the yuba into sections

   

5. 5 Chopped red pepper

   

6. 6 Turn on the heat, add an appropriate amount of oil to the pot, add red pepper when the oil is hot, stir-fry quickly until fragrant

   

7. 7 Then add the chopped green onions and saute until fragrant

   

8. 8 Then add the yuba and stir-fry

   

9. 9 Pour in the cooking wine and light soy sauce, stir-fry, and add a small amount of warm water as appropriate to allow the yuba to absorb the full flavor

   

10. 10 Add black fungus and stir-fry

    

11. 11 Then add green pepper and stir-fry evenly

    

12. 12 Fry the green pepper until raw, add oyster sauce and stir-fry evenly

    

13. 13 You can add a little water and the yuba will be colored

    

14. 14 A delicious home-cooked dish is ready

    

15. 15 Spicy, delicious and rich in taste

    

16. 16 The pancakes taste so delicious

    

17. 17 The sun is just right and the food is heart-warming.