Pan-fried buns with pork, pickles and vegetables

Pan-fried buns with pork, pickles and vegetables

Overview

How to cook Pan-fried buns with pork, pickles and vegetables at home

Tags

Ingredients

Steps

  1. Pickles

    Pan-fried buns with pork, pickles and vegetables step 1

  2. Soak the pickles in warm water until soft

    Pan-fried buns with pork, pickles and vegetables step 2

  3. Soak the pickles until soft, squeeze out the water, chop the onions and shallots, add chicken essence, salt and cooking wine and mix well

    Pan-fried buns with pork, pickles and vegetables step 3

  4. Roll the divided dough into a round ball and add the filling. (I was just lazy, I just balled up the dough in my hands, pinched the thin slices and opened the package)

    Pan-fried buns with pork, pickles and vegetables step 4

  5. During the material preparation stage, add warm water to the flour and mix evenly, then divide it into small equal portions and set aside

    Pan-fried buns with pork, pickles and vegetables step 5

  6. Add a little oil to the pan and fry the plum pancake until browned on both sides

    Pan-fried buns with pork, pickles and vegetables step 6

  7. Finished product

    Pan-fried buns with pork, pickles and vegetables step 7

  8. Fragrant drops..

    Pan-fried buns with pork, pickles and vegetables step 8