Stir-fried Shredded Pork with Dried Green Peppers
Overview
Xianggan is everyone's favorite soybean product. It can be mixed or fried, and is delicious with rice. Dried fragrant seeds are rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutrients, and have high nutritional value. When I was a child, my father often used dried fragrant to stir-fry meat, but we called dried fragrant tofu cakes. My mother-in-law’s fragrant dried tofu is made into dried tofu and cooked with soy sauce and spices. It is very fragrant and can be used to stir-fry meat and add some green peppers, especially with rice. Ingredients: 180 grams of dried sesame seeds, 150 grams of meat, appropriate amount of green pepper Ingredients: appropriate amounts of ginger, onions, garlic, cooking wine, light soy sauce, dark soy sauce, corn starch, salt, and cooking oil
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Ingredients
Steps
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Ingredients.
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Cut the meat into shreds, add 1 teaspoon of corn starch, cooking wine, and appropriate amount of vegetable oil, mix well and marinate for a while.
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Cut the dried fragrant into thin strips.
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Cut green pepper into shreds.
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Chop ginger, onions, and garlic.
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Add oil to the pot. Saute ginger, onion and garlic until fragrant.
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Add shredded pork and stir-fry until cooked.
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Add dried fragrant spices and stir well.
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Add 1 spoon of light soy sauce and dark soy sauce, stir well.
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Add green pepper and stir well.
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Add half a spoonful of refined salt and stir well.
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Load the disc.
