Hand-shredded eggplant with sesame sauce
Overview
Eggplant with sesame sauce that you can never get tired of eating, steamed for better health
Tags
Ingredients
Steps
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Wash the eggplant.
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Cut into cubes.
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Steam until cooked.
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Put all the seasonings together and make a sauce.
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Tear the eggplant into long strips by hand.
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Pour in the prepared sauce.
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Sprinkle with cilantro.
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Delicious and delicious.