Egg custard mini bean paste roll❗️soft and sweet❤️one bite at a time❤️magic tool for coaxing babies

Overview

Use eggs and milk to make flour, and red beans to make bean paste filling. The resulting mini steamed bun rolls are soft, sweet, full of milk flavor, and rich in nutrients. It is specially designed to treat picky eaters and children who don’t like to eat staple food❤️❤️.

Tags

• staple food
• pasta
• home cooking
• breakfast
• all-purpose flour
• coconut oil
• egg
• pure milk
• white sugar
• yeast

Ingredients

Steps

1. 1 Prepare 5 grams of coconut oil, put the bean paste in a piping bag, and cut the front end.

   

2. 2 Put 240 grams of all-purpose flour + 2 eggs + 50 grams of milk + 3 grams of dry yeast + 10 grams of white sugar in a container. After the flour forms into a ball, add 5 grams of coconut oil and continue to knead into a smooth dough.

   

3. 3 This time we use a one-time fermentation method to make steamed buns, so we need to knead the dough very smoothly at one time, so that the steamed steamed buns can be delicate and have a bright and shiny skin.

   

4. 4 Take a piece of dough and roll it into a rectangle, cut it across the middle and divide it into two.

   

5. 5 Take one piece and roll it out a little longer, and fill the lower third of the middle with bean paste filling.

   

6. 6 Roll it up from bottom to top and spray a little water on the edge to prevent it from cracking during steaming.

   

7. 7 Cut into equal size pieces.

   

8. 8 Spread steamed bun paper in the pot, put the adzuki bean paste rolls on top, leaving a gap in the middle, not too dense. After everything is done, cover the pot and ferment 1.5-2 times in size.

   

9. 9 As shown in the picture: after fermentation, the small rolls will obviously become larger and lighter, and they will rebound when pressed lightly on the surface, which means the fermentation is complete.

   

10. 10 Turn on the heat and steam, then start steaming for 12 minutes, turn off the heat and simmer for 1 minute.

    

11. 11 The custard bean paste rolls are out of the pan. They are all smooth and soft, with a rich milky aroma.

    

12. 12 It is particularly soft and soft, with the addition of coconut oil, the custard flavor is more prominent, and children can eat a lot as a snack.