Vegetarian dumplings stuffed with three kinds of fresh food

Overview

How to cook Vegetarian dumplings stuffed with three kinds of fresh food at home

Wash and dry the leeks, wash the shrimps
Crack the eggs into a bowl, add a little salt and beat
Heat the pot, pour in the oil, add the egg liquid and stir quickly until solidified, remove from the heat and let cool
Remove the shrimp heads, peel and peel the shrimps, and pick out the shrimp threads
Cut into slightly larger cubes
Put the diced shrimp into a bowl, add a small amount of salt, pepper, and cooking wine. Mix the minced ginger and marinate it for a while, then pour it into the cool eggs, add a little sugar, salt and MSG and mix well
Add a little salt to the refined flour, add water and knead into a slightly soft dough, let it rest for 20 minutes
Chop the leeks into pieces and put them on top of the filling. Pour in a small amount of oil and stir the leeks briefly
Mix the fillings well
Divide the dough into small pieces and roll into dumpling wrappers
Take a dumpling wrapper and put the filling in the wrapper
Packing and molding
Boil water in a pot. After the water boils, add the dumplings one by one and cook
Remove and serve on a plate
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