Stir-fried raw intestines with black bean sauce

Overview

How to cook Stir-fried raw intestines with black bean sauce at home

Prepare the ingredients: as shown in the picture (soak the tempeh in warm water in advance).
Processing of raw intestines: Use scissors to cut them first, making them easy to clean.
Then add salt and wash the flour thoroughly.
Cut with a knife.
Add ginger slices to a pot of boiling water and blanch with cooking wine.
Take it out, wash and drain.
Press the tempeh into paste, cut the ginger, garlic and shallots with a knife.
Heat oil, add onion, ginger and garlic and sauté until fragrant.
Add black bean paste and stir-fry until fragrant.
Add the blanched raw intestines and stir-fry over high heat. Do not over-fry it, as the taste will be bad. The blanched raw intestines are almost ready.
Mix some corn starch and water to make a thin gravy.
Stir fry over high heat.
After putting it on the plate, sprinkle some chopped green onion and it's done.
Finished product picture.
Finished product picture.