Flower Apple Pie

Overview

During the 40 minutes of baking, the baby was looking forward to it with happiness, because this apple pie was her favorite. After it was ready, she waited anxiously while I took pictures. The tempting apple pie was not photographed under the light, but the scene was so tempting that the baby drooled all over the floor. I myself could not resist the temptation of this delicious food. After the photo was taken, I left a portion of a flower for the father of the child, and the rest were wiped out by our two big foodies.

Tags

• baking
• children
• old man
• paita
• afternoon tea
• children's day
• butter
• corn starch
• egg yolk
• honey
• liangbaikai
• low gluten flour
• strawberry syrup
• whipping cream
• white sugar
• whole egg liquid
• milk

Ingredients

Steps

1. 1 Prepare all raw materials

   

2. 2 Cut the butter into small pieces, add 35 grams of white sugar, and sift in 140 grams of low-gluten flour

   

3. 3 Knead evenly with your hands and mix well

   

4. 4 Add whole egg liquid and knead into dough

   

5. 5 Wrap in plastic wrap and place in the refrigerator for two hours

   

6. 6 When the two hours are almost up, start making the stuffing and preparing the apple blossoms. Wash the apples, divide them into two parts, core them and cut them into thin slices

   

7. 7 After the water in the pot boils, turn off the heat and add the apple slices to soak

   

8. 8 In another pot, pour milk, light cream, egg yolks, add 25 grams of low-gluten flour, stir evenly while heating over low heat, then turn off the heat

   

9. 9 Add cornstarch, grind evenly with a spatula, then turn on low heat, stir until thick and turn off the heat

   

10. 10 Take out the pie crust material from the refrigerator, place plastic wrap on top and bottom, and roll it into thin slices with a rolling pin

    

11. 11 Put it into a six-inch pie plate and remove the excess

    

12. 12 Poke some small holes with a fork

    

13. 13 Roll out the remaining pie crust ingredients thinly and cut into long strips, spread evenly over the apple pie, as shown in the picture

    

14. 14 Roll it up into a flower and make six in the same way

    

15. 15 Add filling

    

16. 16 Add the apple blossoms and press down to make them more stable

    

17. 17 Shape the remaining pie dough into small leaves and decorate them around the pie plate

    

18. 18 Place in the lower shelf of the preheated oven, heat up and down, 200 degrees, 20 minutes

    

19. 19 Move to the middle shelf of the oven, turn the heat up and down, 180 degrees, and bake for another 20 minutes. Brush the apple blossoms several times with honey syrup water. The honey syrup water is prepared with honey and Liangbaikai and a few drops of strawberry syrup

    

20. 20 It’s out