Wine-flavored duck wings
Overview
I've been wanting to eat this duck wing for a few days, and finally took action yesterday. According to my previous method, I would add rice wine. The duck wings marinated in rice wine will taste even better. But my mother-in-law can’t drink rice wine, so this time I used white wine to make wine duck wings. After the duck wings are cooked, I add the white wine when the flavor is ready, so that the aroma of the wine can be slowly absorbed by the duck wings. Friends, if you like it, you can add rice wine to it.
Tags
Ingredients
Steps
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Have all materials ready.
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Add fine salt under water to the pot, blanch the duck wings twice. After blanching, rinse with cold water and set aside.
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Take another pot, add water, add star anise pepper and ginger slices.
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Then add the blanched duck wings to the pot.
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And add soy sauce, fine salt and rock sugar to enhance the flavor.
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Cook over medium heat until the duck wings are cooked for 20 minutes, then open the lid and add white wine (preferably butter), turn off the heat and leave the duck wings in the pot for another half an hour.
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In this way, a wine-flavored duck wings is completed.
