Eat in a variety of ways - minced meat and roasted eggplant

Eat in a variety of ways - minced meat and roasted eggplant

Overview

Before I knew it, it was the end of 2014. I was busy with everything. I took a break from my busy schedule to go to the market to purchase eggplants. I went to all the stalls but I didn’t see the thin violet eggplants that Teacher Nohong used. I just bought 2 long eggplants and planned to make roasted eggplants with minced meat. The eggplants made this way are very soft and tasty. Adding a little vinegar gives it a fish-flavored eggplant flavor.

Tags

Ingredients

Steps

  1. Prepare the raw materials, wash the eggplant and control the water, and cut the meat into mince

    Eat in a variety of ways - minced meat and roasted eggplant step 1

  2. Cut the eggplant into thin slices diagonally from head to tail without cutting into 2/3

    Eat in a variety of ways - minced meat and roasted eggplant step 2

  3. After cutting, turn over and cut again. Cut into coir raincoat shapes. You can snap it into a mesh shape by gently pulling it with your hands

    Eat in a variety of ways - minced meat and roasted eggplant step 3

  4. Cut the ginger into shreds, cut the garlic into granules, and chop the green onions

    Eat in a variety of ways - minced meat and roasted eggplant step 4

  5. Add an appropriate amount of oil to the frying pan and fry the sliced long tomatoes in the pan

    Eat in a variety of ways - minced meat and roasted eggplant step 5

  6. Flip one side and fry the other side until cooked,

    Eat in a variety of ways - minced meat and roasted eggplant step 6

  7. Plate for later use

    Eat in a variety of ways - minced meat and roasted eggplant step 7

  8. Take an empty bowl, add an appropriate amount of umami soy sauce and a little balsamic vinegar, add a small spoonful of sugar, then add a little salt, and finally pour an appropriate amount of water to make a juice and set aside

    Eat in a variety of ways - minced meat and roasted eggplant step 8

  9. Heat a pan, add an appropriate amount of oil, and stir-fry the minced meat

    Eat in a variety of ways - minced meat and roasted eggplant step 9

  10. When it changes color, add onion, ginger and garlic and sauté until fragrant

    Eat in a variety of ways - minced meat and roasted eggplant step 10

  11. Put the fried eggplant into the pot, put it on a plate and sprinkle with a little coriander to enhance the flavor.

    Eat in a variety of ways - minced meat and roasted eggplant step 11

  12. Immediately pour the prepared juice into

    Eat in a variety of ways - minced meat and roasted eggplant step 12

  13. Stew for a while and the eggplant will be cooked and ready to serve

    Eat in a variety of ways - minced meat and roasted eggplant step 13

  14. Just put the finished product on a plate and sprinkle with appropriate amount of coriander

    Eat in a variety of ways - minced meat and roasted eggplant step 14