【Guangdong】Phoenix Feet in Black Bean Sauce

【Guangdong】Phoenix Feet in Black Bean Sauce

Overview

This delicacy has a high order rate in teahouses, especially in morning tea in Guangdong. This delicacy exists wherever morning tea is served. After five steps of blanching, frying, soaking, pickling, and steaming, the chicken feet are attractive in color, tender and fragrant, and fall off the bones in the mouth. It can be called one of the most popular Cantonese tea snacks. I have seen professional recipes that use so many ingredients that it can make people dizzy. Since it is made at home, we strive to be simple, practical, and delicious. There are not many ingredients, but as long as the method and materials are well matched, you can still make delicious chicken feet. I once had chicken feet with black bean sauce in the morning tea of a five-star hotel, and it tasted really good. But making it yourself will not be inferior to the ones in ordinary teahouses. If you like it, please save it and try it at home. In fact, it is not difficult but it takes longer

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Ingredients

Steps

  1. Wash the chicken feet, cut off the fingertips, and slice the ginger

    【Guangdong】Phoenix Feet in Black Bean Sauce step 1

  2. Put chicken feet into cold water in the pot, add ginger slices and a spoonful of cooking wine and bring to a boil

    【Guangdong】Phoenix Feet in Black Bean Sauce step 2

  3. Rinse the blanched chicken feet with cold water and dry

    【Guangdong】Phoenix Feet in Black Bean Sauce step 3

  4. Heat the oil in the pot until it is six or seven times cooked, add the chicken feet and fry until golden brown, about five minutes. The frying process must be covered

    【Guangdong】Phoenix Feet in Black Bean Sauce step 4

  5. Fry until golden brown as shown in the picture

    【Guangdong】Phoenix Feet in Black Bean Sauce step 5

  6. Rinse the fried chicken feet with cold water twice, take a large bowl, put the fried chicken feet in water and soak for five hours

    【Guangdong】Phoenix Feet in Black Bean Sauce step 6

  7. As shown in the picture, soak the chicken feet until the skin becomes wrinkled and resembles tiger skin. In winter, when the temperature is low, soaking for five hours will not fully expand the skin. Soaking for seven or eight hours will be better

    【Guangdong】Phoenix Feet in Black Bean Sauce step 7

  8. Cut the chicken feet in half

    【Guangdong】Phoenix Feet in Black Bean Sauce step 8

  9. Prepare ingredients as shown in the picture, mince garlic, green and red pepper rings, Laoganma spicy sauce, and rinse with water

    【Guangdong】Phoenix Feet in Black Bean Sauce step 9

  10. Take a large bowl and put the cut chicken feet in. First add a spoonful of cornstarch and mix well with your hands. Then add minced garlic, Laoganma spicy sauce, a spoonful of light soy sauce, half a spoonful of dark soy sauce, half a spoonful of oyster sauce, a spoonful of peanut oil, a little chili oil, a little chicken powder, a little pepper, a few drops of sesame oil, mix well and marinate for half an hour. You can add some sugar in this step depending on your preference

    【Guangdong】Phoenix Feet in Black Bean Sauce step 10

  11. After half an hour, place the chicken feet in the large bowl evenly on the plate and sprinkle with appropriate amount of black beans

    【Guangdong】Phoenix Feet in Black Bean Sauce step 11

  12. Place the plate in a pot of boiling water, cover it, and steam over low heat for half an hour,

    【Guangdong】Phoenix Feet in Black Bean Sauce step 12

  13. Picture of the finished product, take out the plate and garnish with a few green and red pepper rings

    【Guangdong】Phoenix Feet in Black Bean Sauce step 13

  14. Finished product pictures

    【Guangdong】Phoenix Feet in Black Bean Sauce step 14