Sichuan Style Sausage Fried Rice

Overview

How to cook Sichuan Style Sausage Fried Rice at home

Tags

• staple food
• home cooking
• corn
• lao gan ma
• onions
• peas
• rice
• sichuan style sausage
• carrot
• ketchup
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the following ingredients, dice peas, corn kernels, carrots, onions, and sausage

   

2. 2 Heat the oil in the pan, add the sausage cubes first, stir-fry until they change color, then add the onions and stir-fry until fragrant. On the other side, blanch the corn kernels, peas and carrots in boiling water until half cooked, remove and add to the wok and stir-fry together

   

3. 3 Pour the overnight rice into the pot and stir-fry over low heat for about 2 minutes until the rice is dispersed

   

4. 4 Add an appropriate amount of soy sauce, a spoonful of Laoganma, a little ketchup, a little pepper, and then add salt according to personal taste (because soy sauce and Laoganma are quite salty, I don’t eat very salty, so I just didn’t add salt). You can also consider adding a small amount of sugar to enhance the taste (personal preference is spicy with a sweet taste)

   

5. 5 Well, it’s time for dinner~