Braised mutton

Overview

Winter is here and eating mutton is suitable for people of all ages!

Tags

• hot dishes
• chaotian pepper
• cooking wine
• green onions
• light soy sauce
• mutton
• old soy sauce
• orange peel
• pesto leaves
• zanthoxylum bungeanum
• garlic
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add cooking wine and water to the mutton.

   

2. 2 Wash well, add cinnamon and orange peels, add water and simmer in a pressure cooker for 30 minutes.

   

3. 3 Just poke it with chopsticks.

   

4. 4 Cool.

   

5. 5 Cut into large pieces.

   

6. 6 Cut dried chilies into sections.

   

7. 7 Slice green onions diagonally.

   

8. 8 Slice the peppers.

   

9. 9 Add garlic granules, Sichuan peppercorns, and dried chili peppers to vegetable oil and stir-fry over low heat until fragrant.

   

10. 10 Add mutton and stir-fry over high heat.

    

11. 11 Add chili pepper.

    

12. 12 Enlarge the green onions.

    

13. 13 Add salt, light soy sauce, dark soy sauce, and cooking wine.

    

14. 14 Add garlic and mix well.

    

15. 15 It’s delicious!