Spicy Pepper Shrimp

Overview

I like this spicy side dish very much. Stir-fried shrimp skin with hot pepper is made by sauteing dried shrimp skin or small dried shrimp with leeks and small hot pepper until fragrant. Then use pancakes or single pancakes to roll up the fried shrimp skin with hot pepper and eat it. Crispy shrimps and spicy peppers, the spicier they get, the spicier they get, and they make me sweat, it’s so delicious. Stir-fried shrimp skin with hot pepper, a long-awaited side dish. In the past, my family loved to make this simple, spicy dish that goes with rice. At that time, river shrimps were so cheap that few people bought them. You could usually buy two pounds for 50 cents. Fish sellers usually use bicycles to carry fish baskets with fresh fish on one side and some small river shrimps on the other side. They shout all over the street: fresh fish, fresh shrimps, buy some fish. Upon hearing this cry, the family will bring a basin and spend one yuan to buy several kilograms of small river shrimps and take them home. The little shrimp's green body is crystal clear, and its long whiskers and claws are dancing lively in the basin. It's tempting to look at it. Blanch the small river shrimps in salt water and spread them out in a cool place. After a few days, put the dried small river shrimps into a clean small jar. When you want to eat them, dig out a little and add some chili pepper to stir-fry. At that time, it was a very high-end meal to use pancakes and fried shrimps with chili peppers. My family didn’t want to eat it often, because eating a meal of fried shrimps with chili peppers would cost a lot of pancakes.

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• banquet dishes
• lunch
• ginger
• hot pepper
• refined salt
• shopee
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Wash the sharp peppers and cut into small circles.

   

2. 2 Shopee selects and removes impurities.

   

3. 3 Pour vegetable oil into the pot (you can add more oil as appropriate). When the oil is hot, add ginger and saute until fragrant.

   

4. 4 Pour in the shrimp skin (the shrimp skin can also be added to the pot with the chili) and stir-fry over low heat.

   

5. 5 Stir-fry over low heat until the shrimp skin changes color slightly.

   

6. 6 Add the chopped peppers and stir-fry over low heat.

   

7. 7 Add an appropriate amount of refined salt. If the shrimp skin is salty, please add an appropriate amount of refined salt.

   

8. 8 Turn off the heat, add a tablespoon of sugar, stir well and serve.