Stir-fried pork belly and cabbage
Overview
How to cook Stir-fried pork belly and cabbage at home
Tags
Ingredients
Steps
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Finished product picture.
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Wash appropriate amount of Chinese cabbage and cut into small pieces.
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Cut the pork belly into thin slices.
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Add a little oil to the pot, stir-fry the pork belly until slightly brown, add chopped green onion, ginger and dried pepper until fragrant.
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Add cabbage, add appropriate amount of thirteen spices, soy sauce and salt.
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Stir-fry, add chicken essence to taste, and remove from the pan.
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Finished product picture.