Fresh Lily and Yam Chicken Soup

Overview

Fresh lily is on the market. Fresh lily has the effects of clearing fire, moistening the lungs, and calming the nerves. It is a good vegetable for relieving the heat in summer. It can be used to make sweet soup, chicken soup, and some can also be added to bone soup. The fresh lily and yam chicken soup I made today is fragrant and delicious, a great soup for summer.

Tags

• soups
• home cooking
• pregnant women
• maternity
• old man
• summer recipes
• lunch
• dinner
• lily
• onions
• wolfberry
• yam
• ginger
• old hen
• salt

Ingredients

Steps

1. 1 Clean the chicken.

   

2. 2 Yams and fresh lilies. If you don’t have fresh lilies, you can use dried lilies.

   

3. 3 Chop the old chicken into big pieces.

   

4. 4 Add ginger slices and green onions to the pot and boil water, add chicken pieces and blanch for a few seconds.

   

5. 5 Add the chicken pieces to the casserole and add appropriate amount of water.

   

6. 6 Cover, bring to a boil, turn to low heat and simmer for 2 hours.

   

7. 7 While the chicken is stewing, prepare other ingredients. Peel and cut the yam into thick slices, soak in water and set aside.

   

8. 8 Break open the fresh lilies and clean them.

   

9. 9 After 2 hours, add the yam and simmer for a few minutes.

   

10. 10 Add lily and cook briefly.

    

11. 11 Add appropriate amount of wolfberry, and finally add salt to taste.