Stir-fried 60-year-old

Overview

How to cook Stir-fried 60-year-old at home

After you buy it, soak it in salt water for half a day to spit out the sand. (Or ask the seafood store for some water to bring back when you buy it.) After spitting out the sand, wash it and set it aside
After spitting out the sand, boil hot water in a pot and add the shells to boil. Remove and set aside.
Pour oil into the pot, stir-fry a little hot pot base until fragrant.
Pour in onion, ginger, garlic, star anise, cinnamon, and stir-fry until fragrant
Pour in the Huajia and stir-fry (add seasonings: cooking wine, light soy sauce.) No need to add salt, the hot pot base is already salty enough!
Pour in the fuel consumption! Stir fry for a while.
Sprinkle in minced garlic and stir-fry until fragrant, sprinkle with some sugar for freshness!
Put the pot on the plate! Garnish with a little chopped green onion