Colorful Fried Rice Noodles
Overview
Fried rice noodles is a classic traditional snack that belongs to southern Fujian cuisine. It is estimated that many people like to eat rice noodles. It is mainly fried with rice noodles, cabbage, eggs, ham or lean meat. Of course, you can also mix different ingredients according to your preference. Don’t think that only the fried rice noodles in hotels or restaurants are delicious. Make them at home, with good ingredients and good skills. You can also make a delicious plate of fried rice noodles, even better than those made outside...
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Ingredients
Steps
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Soak the rice noodles in water half an hour in advance
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Cut the cabbage into long strips
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Take out the soaked rice noodles, drain and set aside
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Cut carrots, ham into strips, soak mushrooms in hot water for half an hour in advance and then cut into strips, and mince garlic
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Heat oil in a pan, add garlic and mushrooms and saute over low heat until fragrant, set aside
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Break two eggs into a pan and fry until cooked, then cut into strips
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Heat the oil in the pot, add cabbage, ham and carrots and stir-fry over high heat
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Then add rice noodles and stir-fry evenly
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Then add the mushrooms, garlic, and eggs to the pan and stir-fry
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Finally, add two spoons of light soy sauce, one spoon of dark soy sauce, an appropriate amount of chicken powder, and a few drops of sesame oil and stir-fry evenly over high heat
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Finished product pictures
