Shredded pork with green pepper

Overview

How to cook Shredded pork with green pepper at home

Wash the lean pork and cut into shreds.
Put the shredded pork into a bowl, add a little salt, soy sauce, and sweet potato starch, mix well with your hands, and marinate for about 15 minutes.
Remove the stems and seeds from the green pepper, wash and cut into strips.
Heat the wok and pour in the vegetable oil.
When the oil is hot, add the shredded pork and stir-fry quickly.
After the shredded meat changes color, when the oil is 70% to 80% hot, add onion, ginger, and minced garlic and sauté until fragrant.
Add green pepper shreds and continue to stir-fry.
After the green peppers change color, add salt, soy sauce and chicken essence and stir-fry evenly.
Done.