Fresh meat buns

Overview

How to cook Fresh meat buns at home

First, knead the dough with self-raising flour until it is doubled in size
Chop the fresh meat into minced meat, add eggs, minced ginger, garlic, scallions, soy sauce, chicken essence, a little cold stock and stir evenly
After half an hour, it will be ready. Divide the risen dough into small pieces. Use a rolling pin to roll the small pieces into the size of dumpling wrappers, and then wrap them one by one.
Use a steamer to steam for 20 minutes, and the fragrant buns will be ready