Steamed Pork Patties with Salted Fish and Egg Yolk

Steamed Pork Patties with Salted Fish and Egg Yolk

Overview

It is an authentic Cantonese dish. As a Cantonese, I will not miss it because it has the strong aroma of salted fish and salted egg yolk. It is perfect for rice. I don’t have salted fish at home, so I used scallops instead, and the taste is still great.

Tags

Ingredients

Steps

  1. Main material.

    Steamed Pork Patties with Salted Fish and Egg Yolk step 1

  2. Pour the meat filling into a plate, add salt and pepper, and mix the cooking wine evenly.

    Steamed Pork Patties with Salted Fish and Egg Yolk step 2

  3. Add light soy sauce and salted fish pellets and mix well.

    Steamed Pork Patties with Salted Fish and Egg Yolk step 3

  4. Finally add the starch and knead evenly.

    Steamed Pork Patties with Salted Fish and Egg Yolk step 4

  5. Mix the seasonings and spread evenly.

    Steamed Pork Patties with Salted Fish and Egg Yolk step 5

  6. Chop the salted egg yolk into pieces and sprinkle evenly on the surface of the meat filling.

    Steamed Pork Patties with Salted Fish and Egg Yolk step 6

  7. Pour an appropriate amount of water into the pot and bring to a boil, add the meat filling, cover tightly, and steam over high heat for 20 minutes before serving.

    Steamed Pork Patties with Salted Fish and Egg Yolk step 7

  8. Finished product. Chop the green onions and add in.

    Steamed Pork Patties with Salted Fish and Egg Yolk step 8