Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• brown sugar
• cooking wine
• dried chili pepper
• fennel
• ginger
• light soy sauce
• old soy sauce
• pig's trotters
• salad oil
• star anise
• vinegar
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Chop the pig's trotters into pieces and set aside

   

2. 2 Blanch and wash

   

3. 3 Pour salad oil into the pot

   

4. 4 Turn on low heat, add brown sugar and stir-fry continuously to prevent burning

   

5. 5 When the sugar is completely dissolved, pour in the pig's trotters and stir-fry the sugar color

   

6. 6 Add water to cover the pig's trotters and turn to high heat

   

7. 7 Add cooking wine, ginger, dried chili, fennel, star anise... bring to a boil over high heat

   

8. 8 Pour into a rice cooker or pressure cooker and simmer

   

9. 9 Poke it with chopsticks. If you can poke it open, it means it is rotten. Pour it into the pot and add dark soy sauce, light soy sauce and salt

   

10. 10 Turn off the soup over high heat and start the pot