Tomato fillet soup

Overview

Tomato fish fillet soup is sweet and sour, rich in nutrients, and very suitable for drinking in spring. Tomatoes can strengthen the stomach and eliminate food, promote fluid production and quench thirst. The fish fillets are delicate in texture, delicious in taste and rich in nutrients. Tomato and fish fillet soup is a perfect quick soup.

Tags

• soups
• home cooking
• chives
• five spice powder
• oil
• starch
• tilapia
• tomato
• white sugar
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 tomatoes, half boneless tilapia, 1 chive, 1 small piece of ginger.

   

2. 2 Wash the tilapia into slices, add some oil, soy sauce and starch, catch it evenly and set aside.

   

3. 3 Chop the tomatoes, slice the ginger, and divide the green onions into 2 parts.

   

4. 4 Have all ingredients ready.

   

5. 5 Heat a pan and add some oil to fry the tomatoes first. When the tomatoes are about to melt, add the green onion and ginger and stir-fry until fragrant. Add the soup, add some five-spice powder, add some salt, add the fish piece by piece into the soup, turn off the heat and sprinkle with chopped green onion.

   

6. 6 Tomato fillet soup is the perfect quick soup.