Zucchini Spicy Rice Cake
Overview
How to cook Zucchini Spicy Rice Cake at home
Tags
Ingredients
Steps
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Ingredients: rice cake sticks, zucchini (washed), onions (washed)
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Place the washed onions and zucchini on a cutting board and cut into pieces.
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Heat oil in a pan, add chopped onions and stir-fry.
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Then, add the rice cake strips and add an appropriate amount of Korean chili sauce.
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Add appropriate amount of water.
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Stir-fry until the rice cake strips become soft.
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Then, add in the sliced zucchini and stir-fry.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season and stir-fry until combined.